Sola Kochu Curry Recipe/Alocasia fornicata Stem Curry Recipe
Sola Kochu Curry Recipe/Alocasia fornicata Stem Curry Recipe is a super tasty recipe when you cooked with onions and tomatoes, adding with some spices. In this recipe the sola kochu/ alocasia stem chunks are fried and then simmered in a thick gravy made with tomatoes, onions, garlic, and ginger and added with some spices finished in a warm, spicy, cumin-flavored sauce which makes this awesome recipe.
The types of equipment required for this recipe are
- Pressure cooker
- Frying pan with a spatula
- Mixing bowl
- Blender
The ingredients required are
- Sola Kochu/Alocasia fornicata Stem-600 gm
- Whole red chilies-2
- Onion paste-1 cup
- Ginger-garlic paste-1/2 tbsp
- Bay leaf-1
- Cumin seeds-1/2 tbsp
- Turmeric powder-1/2 tbsp
- Cumin powder-1/2 tbsp
- Garam masala powder-1/2 tbsp
- Red chili powder-1/2 tbsp
- Kashmiri mirch powder-1/2 tbsp
- Tomato paste-1 cup
- Lemon -1
- Oil-2 tbsp
- Chopped coriander leaves-2 tbsp
- Salt
How to make Sola Kochu Curry Recipe/Alocasia fornicata Stem Curry Recipe
Wash the sola kochu and peel them; cut them into slices, and put them in a pressure cooker along with one cup of water, close the lid and go for 1 whistle
Open the lid after releasing the pressure, and check how nicely it has been boiled
Heat oil in a pan, add the sola kochu pieces and fry them nicely (keep 2-3 boiled pieces for further use)
Once done, take them out from the oil and keep them aside
Add cumin seeds, whole red chili, and bay leaf in the same oil for tempering
As they splutter and sizzle, add the onion paste and stir them for two minutes, then add the ginger-garlic paste and stir them for another two minutes
Add the spices(turmeric powder, cumin,garam masala, Kashmiri mirch, and red chili powder)and stir them until the raw smell goes off
Now add the tomato paste and mix them well, and cook for another two minutes
Add water and boil them for 2 minutes
Now mash the 2-3 pieces of sola kochu and add in the gravy
Add the fried sola kochu and mix them well and cook for another 2 minutes
Turn off the flame, and spread chopped coriander leaves,
Transfer them to a serving plate and serve hot with rice
Sola Kochu Curry Recipe/Alocasia fornicata Stem Curry Recipe
Equipment
- A kadai or a fry pan
- mixing bowl
- Spatula
- blender
- pressure cooker
Ingredients
- 600 gm SolaKochu/Alocasia fornicataStem
- 2 whole red chili
- 1 cup Onion paste
- 1/2 tbsp ginger-garlic paste
- 1 bay leaf
- 1/2 tbsp cumin seeds
- 1/2 tbsp turmeric powder
- 1/2 tbsp red chili powder
- 1/2 tbsp cumin powder
- 1/2 tbsp Garam masala
- 1/2 tbsp kashmiri red chili
- 1/2 cup tomato paste
- 2 tbsp Chopped coriander leaves
- 2 tbsp oil
- salt
Instructions
- Wash the sola kochu and peel them; cut them into slices, and put them in apressure cooker along with one cup of water, close the lid and go for 1 whistle
- Open the lid after releasing the pressure, and check how nicely it has beenboiled
- Heat oil in a pan, add the sola kochu pieces, and fry them nicely(keep 2-3 boiled pieces for further use)
- Once done, take them out from the oil and keep them aside
- Add cumin seeds, whole red chili, and bay leaf in the same oil for tempering
- As they splutter and sizzle, add the onion paste and stir them for twominutes, then add the ginger-garlic paste and stir them for another two minutes
- Add the spices(turmeric powder, cumin,garam masala, Kashmiri mirch and redchili powder)and stir them until the raw smell goes off
- Now add the tomato paste and mix them well, and cook for another two minutes
- Add water and boil them for 2 minutes
- Now mash the 2-3 pieces of sola kochu and add in the gravy
- Add the fried sola kochu and mix them well and cook for another 2 minutes
- Turn off the flame, and spread chopped coriander leaves,
- Transfer them to a serving plate and serve hot with rice