Shutki Chingri Diye Ol Makha Recipe/ Elephant foot yam Recipe with dry prawns
Today I will share step-by-step how to make Shutki Chingri Diye Ol Makha Recipe, Which is a mouth-watering recipe, and without any other side dish, you can finish your whole rice with great satisfaction.
The types of equipment required for this recipe are
- Pressure cooker
- Frying pan with a spatula
- Mixing bowl
- Blender
The ingredients required are
- Dry prawns/ shutki chingri-1 cup
- Whole red chilies-6
- Elephant foot yam( cut into 4 pieces)-300 gm
- Onion ( cut into slices)-2
- Ginger-garlic paste-1/2 tbsp
- Turmeric powder-1/2 tbsp
- Cumin powder-1/2 tbsp
- Garam masala powder-1/2 tbsp
- Green chili(silted)-2
- Lemon -1
- Mustard oil-2 tbsp
- Chopped coriander leaves-2 tbsp
- Salt
How to make Shutki Chingri Diye Ol Makha Recipe/ Elephant foot yam Recipe with dry prawns
Wash the dry prawns and allow them to soak in hot water for 15 minutes
After 15 minutes, strain them, and keep them aside
Take the whole red chili and allow them to soak in water for 10 minutes
After 10 minutes, put them in a blender jar and make a coarse paste and keep them aside
Clean and wash the elephant foot yam and cut it into 4-5 pieces and put them in a pressure cooker, and go for 1 whistle
Open the pressure and check how nicely it has been boiled
Heat oil in a pan and add the onions and fry them for 2 minutes, then add the soaked dry prawns and fry them for 2 minutes
Now add ginger-garlic paste and fry them for another 2 minutes
Add all the spices ( turmeric powder, garam masala, and cumin powder) and stir them for a minute
Now add the red chili paste and stir them well until the raw smell of the spices goes off
Add the boiled elephant foot yam, and mix and mash them well
Squize ½ lemon over it, add silted green chili, and add chopped coriander leaves; mash them well; transfer them to a serving plate, and serve hot with hot piping rice.
Shutki Chingri Diye Ol Makha Recipe
Equipment
- pressure cooker
- mixing bowl
- A kadai or a fry pan
- Spatula
- blender
Ingredients
- 1 cup Dryprawns/ shutki chingri
- 300 gm Elephantfoot yam( cut into 4 pieces)
- 6-7 whole red chili
- 1/2 tbsp ginger-garlic paste
- 2 Onion (sliced)
- 1/2 tbsp turmeric powder
- 1/2 tbsp Garam masala
- 1/2 tbsp cumin powder
- 1 lemon
- 2 tbsp Mustard oil
- 2 green chili (silted)
- salt
- 2 tbsp Chopped coriander leaves
Instructions
- Wash the dry prawns and allow them to soak in hot water for15 minutes
- After 15 minutes strain them , and keep them aside
- Take the whole red chili and allow them to soak in water for10 minutes
- After 10 minutes, put them in a blender jar and make acoarse paste and keep them aside
- Clean and wash the elephant foot yam and cut into 4-5 piecesand put them in a pressure cooker, and go for 1 whistle
- Open the pressure and check how nice it had been boiled
- Heat oil in a pan and add the onions and fry them for 2minutes, then add the soaked dry prawns and fry then for 2 minutes
- Now add ginger-garlic paste and fry them for another 2minutes
- Add all the spices ( turmeric powder, garam masala and cumin powder) and stir them for a minute
- Now add the red chili paste and stir them well untill the raw smell of the spices goes off
- Add the boiled elephant foot yam, and mix and mash them well
- Squize ½ lemon over it, add silted green chili and add chopped coriander leaves; mash them well; transfer them to a serving plate andserve hot with hot piping rice.