Chuno Macher Fish Finger /Fish finger Recipe with small fish
Today I will share a very unique recipe which is Chuno Macher Fish Finger /Fish finger Recipe with small fish, which will be a mouth-watering dish and surely it would be loved by all fish lovers.
Equipment required
- Kadai
- Spatula
- Mixing bowl
- Griddle/tawa
Ingredients
- Chuno mach/Small fish-350 gm
- Bread slice-1
- Corn starch-2 tbsp
- Egg-1
- Bread crums-1 cup
- Ginger-garlic paste
- Turmeric powder-1 tbsp
- Red chili paste-1 tbsp
- Garam masala-1/4 tbsp
- Raw mango powder-1/2 tbsp
- Roasted cumin powder-1/2 tbsp
- Oil-2 cups
- Salt to taste
Preparation of Chuno Macher Fish Finger /Fish finger Recipe with small fish
- Clean and wash the small fish thoroughly
- Add turmeric powder and salt, rub them well, and keep them aside for 15 minutes
- Heat oil in a griddle/tawa, and let it come to a smoky point (otherwise while frying the fish it will stick with the pan)
- Slowly drop the fish in the tawa
- Stir them slowly
- Toss them frequently
- Fry them till the color changes to dark yellow or light brown
- Take them out from the tawa and keep them in a mixing bowl
- Now add a bread slice dipped in water to the mixing bowl
- Add ginger-garlic paste
- Now add the spices. i.e. turmeric, red chili, garam masala, and raw mango powder
- Add roasted cumin powder and salt
- Now mix them to make a smooth dough with the help of your finger
- Divide the mixture equally and make 6-7 oblong shaped like fingers with the help of your fingers
- Now take an egg and beat it nicely
- Now dip all the oblong shaped cutlets in the beaten egg and coat them in bread crumbs
- Heat oil in a Kadai and fry all the fish fingers in 2-3 stages
- Take them out from the oil and keep them on a kitchen paper
- Serve hot with red and green chutney
my other post on small fish are
Chuno Macher Jhuri Recipe, Chuno Macher Chorchori, kachki macher chochchori, morola macher tok, morola macher jhal, mach bhaja/mola fish fry
Chuno Macher Fish Finger
Today I will share a very unique recipe that is Chuno MacherFish Finger /Fish finger Recipe with small fish, which will be mouth-wateringdish and surely it would be loved by all fish lovers.
Equipment
- A kadai or a fry pan
- Spatula
- mixing bowl
- griddle
Ingredients
- 350 gm Chunomach/Small fish
- 1 Bread slice
- 2 cup Corn starch
- 1 Egg
- 1 cup Breadcrums
- 1 tbsp ginger-garlic paste
- 1 tbsp turmeric powder
- 1 tbsp red chili powder
- 1/4 tbsp garam masaal
- 1/2 tbsp Rawmango powder
- 1/2 tbsp roasted cumin powder
- 2 cup oil
- salt
Instructions
- Clean and wash the small fish thoroughly
- Add turmeric powder and salt, and rub them well, and keepthem aside for 15 minutes
- Heat oil in a griddle/tawa, let it come to the smoky point (otherwisewhile frying the fish it will stick with the pan)
- Slowly drop the fish in the tawa
- Stir them slowly
- Toss them frequently
- Fry them till the color changes to dark yellow or lightbrown
- Take them out from the tawa and keep them in a mixing bowl
- Now add a bread slice dipped in water in the mixing bowl
- Add ginger-garlic paste
- Now add the spices .i.e. turmeric, red chili, garam masalaand raw mango powder
- Add roasted cumin powder and salt
- Now mix them to make smooth dough with the help of yourfinger
- Divide the mixture equally and make 6-7 oblong shaped like fingerswith the help of your fingers
- Now take an egg and beat it nicely
- Now dip all the oblong shaped cutlets in the beaten egg andcoat them in bread crumbs
- Heat oil in a kadai and fry all the fish fingers in 2-3stages
- Take them out from the oil and keep them in a kitchen paper
- Serve hot with red and green chutney