Yummy Palak Chicken / Spinach Chicken Curry / Chicken Saag Wala
Today I will share a chicken recipe that is Yummy Palak Chicken / Spinach Chicken Curry / Chicken Saag Wala, which is the very delightful recipe and easy to cook in very less time; of course, it is nutritious also. The name and cooking process differs from place to places like Palak murg, Palak chicken, spinach chicken, and chicken saag Wala, but the basic ingredients are the same. i.e. spinach/Palak and chicken.
Equipment used
- Blender
- Mixing bowl
- Fry pan/Kadai
- Spatula
Ingredients
- Chicken (cut in medium size)-500 gm
- Palak-500 gm
- Oil-2 tbsp
- Onion-1
- Garlic-8 cloves
- Ginger-1/2 inch
- Turmeric powder-1/2 tbsp
- Red chili powder-1/2 tbsp
- Roasted cumin powder-1/2 tbsp
- Bay leaf-1
- Cardamoms-2
- Cloves-7
- Cinnamon-1/2 inch stick
- Green chili-1
- Salt to taste
- Chopped coriander-2 tbsp
How to make Yummy Palak Chicken / Spinach Chicken Curry / Chicken Saag Wala
- Clean and wash the Palak, and cut into small sizes
- Take a blender jar and add onion, ginger, garlic and green chili
- Also add the spices .i.e. turmeric powder, red chili powder and roasted cumin powder
- Then make a fine paste
- Now clean and wash the chicken
- And add the paste into the chicken chunks
- Add salt and mix well the chicken chunks with the paste, and keep them for rest for 30 minutes
- Heat oil in a kadai, and add the bay leaf
- Now add cinnamon, cloves and cardamoms and sauté them for 15-20 seconds
- Add the marinated chicken chunks with the marinate, and mix well
- Stir them continuously for 5 minutes in high flame or till the raw smell of the spices goes off
- Now add the spinach
- Cover the lid, and allow them to cook for 5 minutes in medium flame.
- Open the lid after 5 minutes
- Mix them well, and again stir them for 3-4 minutes
- Now add 2 cups of water
- And again cover, and allow them to cook for3-4 minutes in medium flame
- Open the cover and mix them well
- Transfer them to a serving bowl, and serve hot with fried rice or paratha/roti.
My other chicken posts are
- Afghani Chicken
- 2. Dahi Chicken
- 3. Garlic Chicken Curry
- 4. Rajasthani Laal Murgh
- 5. Lahori Chicken
- 6. Chicken Do Pyaza Recipe
- 7. delicious malai murg
- 8. kosha murgi
- 9. chicken dak bungalow
- 10. Chicken Tikka Masala
- 11. chicken lajawab
Yummy Palak Chicken
Today I will share a chicken recipe that is Yummy Palak Chicken / Spinach Chicken Curry / Chicken Saag Wala, which is very delightful recipe and easy to cook in very less time; of course it is a nutritious also.
Equipment
- blender
- Spatula
- A kadai or a fry pan
- mixing bowl
Ingredients
- 500 gm Chicken(cut in medium size)
- 500 gm spinach
- 2 tbsp oil
- 1 Onion
- 8 garlic
- 1/2 inch ginger
- 1/2 tbsp turmeric powder
- 1/2 tbsp red chili powder
- 1/2 tbsp roasted cumin powder
- 2 Cardamom
- 1/2 cinnamon stick
- 7 Cloves
- 1 bay leaf
- 2 tbsp Chopped coriander leaves
- salt
- 1 green chili
Instructions
- Clean and wash the Palak, and cut into small sizes
- Take a blender jar and add onion, ginger, garlic and greenchili
- Also add the spices .i.e. turmeric powder, red chili powderand roasted cumin powder
- Then make a fine paste
- Now clean and wash the chicken
- And add the paste into the chicken chunks
- Add salt and mix well the chicken chunks with the paste, and keep them for rest for 30 minutes
- Heat oil in a kadai, and add the bay leaf
- Now add cinnamon, cloves and cardamoms and sauté them for15-20 seconds
- Add the marinated chicken chunks with the marinate, and mixwell
- Stir them continuously for 5 minutes in high flame or tillthe raw smell of the spices goes off
- Now add the spinach
- Cover the lid, and allow them to cook for 5 minutes inmedium flame.
- Open the lid after 5 minutes
- Mix them well, and again stir them for 3-4 minutes
- Now add 2 cups of water
- And again cover, and allow them to cook for3-4 minutes in mediumflame
- Open the cover and mix them well
- Transfer them to a serving bowl, and serve hot with fried rice or paratha/roti.