Yummy Atta Halwa Recipe

Yummy Atta Halwa Recipe/ Wheat Flour Halwa / Atte Ka Halwa

Today I will share step-by-step how to make Yummy Atta Halwa Recipe, which is a very simple dessert recipe made with Atta (whole wheat flour), ghee, and sugar. You required only three basic ingredients to make this recipe. Aate ka halwa is a traditional north Indian dessert specially prepared during RamNavami and Navaratri when many people keep Brat.

Equipment needed

1. Frying pan
2. Spatula

Ingredients

1. Atta/ whole wheat flour-1 cup
2. Ghee-3/4 cup
3. Cardamoms-2
4. Sugar-3/4 cup
5. Cashews-10-12
6. Water-1 cup

How to make Yummy Atta Halwa Recipe/ Wheat Flour Halwa / Atte Ka Halwa

Heat ¾ cup ghee in a pan

Add and fry the cashews

When the color changes to light brown, then take them out from the ghee.

Add Atta/ whole wheat flour in the same ghee and stir them

Add 2 crushed cardamoms and mix them

You have to keep on stirring till the color of the Atta/ whole wheat flour changes to light brown.

Now the color changes to light brown, and also the fine roasted fragrance starts coming.

Add water carefully as you add it the halwa will start bubbling, so better if you keep the flame very low, and keep on stirring.

Add sugar and keep on stirring.

Now it starts becoming hard to stir, so switch off the flame.

Take two glass bowls and put the fried cashews in them, and then transfer the hot halwa into the glass bowl to set and allow them to cool.

After 4-5 minutes take the bowls and put them upside down on a big plate.

Now serve the yummy warm halwa.

My other halwa recipes are Muger Daler Halwa, suji ka halwa, and delicious atta barfi

Yummy Atta Halwa Recipe

Today I will share step by step how to make Yummy Atta HalwaRecipe, which is a very simple dessert recipemade with Atta (whole wheat flour), ghee and sugar. You required only threebasic ingredients to make this recipe. Aate ka halwa is a traditional north Indian dessert especially prepared during RamNavamiand Navaratri, when many people keep Brat.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Dessert

Cuisine Indian

Servings 4

Calories

Equipment

• frying pan
• Spatula

Ingredients

  

• 1 cup Atta/ whole wheat flour
• 3/4 cup ghee
• 2 Cardamom
• 3/4 cup sugar
• 10 cashew
• 1 cup water

Instructions

 

• Heat ¾ cup ghee in a pan
• Add and fry the cashews
• When the color changes to light brown, then take them out from the ghee.
• Add Atta/ whole wheat flour in the same ghee and stir them
• Add 2 crushed cardamoms and mix them
• You have to keep on stirring till the color of the Atta/ whole wheat flourchanges to light brown.
• Now the color changes to light brown, and also the fine roasted fragrancestarts coming.
• Add water carefully as you add it the halwa will start bubbling, so better if you keep the flame very low, and keep on stirring.
• Add sugar and keep on stirring.
• Now it starts becoming hard to stir, so switch off the flame.
• Take two glass bowls and put the fried cashews in them, and then transfer the hot halwa into the glass bowl to set and allow them to cool.
• After 4-5 minutes take the bowls and put them upside down on a big plate.
• Now serve the yummy warm halwa.