Raw Banana Curry with Cashew & Shrimp / Chingri diye kanchakolar Recipe
Today I will share step-by-step how to make Raw Banana Curry with Cashew & Shrimp / Chingri diye kanchakolar Recipe. The marinated shrimp and raw bananas are fried and then simmered in a thick gravy made with tomatoes, onions, cashews, garlic, and ginger and sometimes added with capsicum, finished in a warm, spicy, cumin-flavored sauce.
The types of equipment used to make jamun juice and seeds powder are
Blender
Frying pan with lid
Spatula
The ingredients used for this recipe are
Raw banana: Buy a normal green banana bigger in size, sometimes you will find full of seeds in the smaller one.
Shrimp/ chingri/prawn: purchase medium or small-size shrimps, and it should be fresh.
Cooking oil: you can use any type of cooking oil
Ghee/clarified butter: use desi ghee as it gives a nice flavor while cooking with cashew
Tomato, capsicum & onion: Use normal green capsicum; you may use red or yellow also
Other ingredients are Bay leaf, panchphoron, turmeric powder, green chili, ginger, ginger-garlic paste, cardamom powder, cumin powder, red chili powder, chopped coriander leaves, and salt
How to make Raw Banana Curry with Cashew & Shrimp
Take a pressure cooker, and add cashew, capsicum, tomato, add water close the lid and put it in the oven, and go for 1 whistle
Take them out after releasing the pressure, and put them into cold water
Now take a blender jar, put them in the jar, and make a smooth paste
Peel and cut the banana into medium size
Clean and wash the shrimp and put them on a plate, and add turmeric powder and salt
Rub the shrimp with salt and turmeric powder, and keep them aside for 10-12 minutes
Same way rub the banana pieces with salt and turmeric powder
Heat oil in a kadai, and fry the shrimp on both the sides
Same way fry the raw bananas
Add ghee in the same kadai and add panchphoron and bay leaf for tempering
As they splutter and sizzle add the chopped onion and sauté them until they become translucent, then add the ginger-garlic paste and sauté them for a minute
Add turmeric and cumin powder and stir them until the raw smell goes off
Add the fried banana and stir them well
Now add the cashew paste with little water (washing the bowl), add salt
Cover the lid and allow them to cook for 3-4 minutes on low flame
Open the lid and add the fried shrimp, and mix them well
Add a pinch of cardamom powder and mix them well
Sprinkle some chopped coriander leaves and transfer them to a serving plate and serve hot with rice or roti
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Raw Banana Curry with Cashew & Shrimp
Equipment
- A kadai or a fry pan
- blender
- Spatula
Ingredients
- 2 Raw banana
- 200 gm Shrimp/ chingri/prawn
- 1 tbsp Ghee/clarified butter
- 1 tomato
- 1 capsicum,
- 1 Onion
- 1 tbsp ginger-garlic paste
- 1 bay leaf
- 1/2 tbsp panchphoron
- 1 tbsp turmeric powder
- 1/2 tbsp cumin powder
- 1/4 tbsp Cardamom owder
- 1/2 tbsp red chili powder
- 2 tbsp Chopped coriander leaves
- salt
Instructions
- Take a pressure cooker, and add cashew, capsicum and tomato,add water close the lid and put it in the oven and go for 1 whistle
- Take them out after releasing the pressure, and put theminto cold water
- Now take a blender jar, and put them in the jar and make asmooth paste
- Peel and cut the banana into medium size
- Clean and wash the shrimps and put them in a plate, and addturmeric powder and salt
- Rub the shrimps with salt and turmeric powder, and keep themaside for 10-12 minutes
- Same way rub the banana pieces with salt and turmeric powder
- Heat oil in a kadai, and fry the shrimps in both the sides
- Same way fry the raw bananas
- Add ghee in the same kadai and add panchphoron and bay leaffor tempering
- As they splutter and sizzle add the chopped onion and sauté themuntil they become translucent, then add the ginger-garlic paste and sauté themfor a minute
- Add turmeric and cumin powder and stir them until the rawsmell goes off
- Add the fried banana and stir them well
- Now add the cashew paste with little water (washingthe bowl), add salt
- Cover the lid and allow them to cook for 3-4 minutes in lowflame
- Open the lid and add the fried shrimps, and mix them well
- Add a pinch of cardamom powder and mix them well
- Sprinkle some chopped coriander leaves and transfer them to aserving plate and serve got with rice or roti