Prawn Fried Rice with Leftover Rice / Prawn fried Rice Recipe
We often throw the leftover rice, but we can make a delicious recipe with this rice. So today I will share a very palatable recipe. i.e. Prawn Fried Rice with Leftover Rice / Prawn fried Rice Recipe is very simple and takes less time to prepare.
Equipment used
- Mixing bowl
- Wok
- Spatula
Ingredients
- Prawn (small)- 100 gm
- Egg-1
- Boiled rice-2 cups
- Carrot (chopped)-1/2 cup
- Capsicum (chopped)–1/4 cup
- Beans (chopped)–1/2 cup
- Ginger (chopped)—1 tbsp
- Garlic (chopped)-1 tbsp
- Soy sauce-1 tbsp
- Chili sauce-1 tbsp
- Vinegar-1 tbsp
- Oil-3 tbsp
- Salt
- Coriander leaves (chopped)-2 tbsp
Preparation of Prawn Fried Rice with Leftover Rice / Prawn fried Rice Recipe
- Clean and wash the prawns; then add salt and turmeric powder and rub them well
- Heat 2 tbsp oil in a pan/tawa, and let it come to a smoky point (otherwise it will stick with the pan/tawa)
- Slowly place all the prawns in the tawa and fry them
- Fry them till they become light brown in color, them take them out from the heat and keep them aside
- Now keep ready all the ingredients to fry the rice
- Heat 1 tbsp oil in a wok
- Add chopped garlic and toss it
- Then add the chopped carrot, beans and capsicum and stir them for a minute
- Add salt and mix them
- Now add one egg and fry it with the veggies
- After frying the egg add the prawns and toss them fast
- Now add the rice
- Add soy sauce, red chili sauce, and vinegar
- Toss them fast in high flame
- Immediate transfer them to a serving plate and serve hot
Prawn Fried Rice with Leftover Rice
We often throw the leftover rice, but we can make adelicious recipe with this rice. So today I will share a very palatable recipe.i.e. Prawn Fried Rice with Leftover Rice / Prawn fried Rice Recipe is verysimple and takes less time to prepare.
Equipment
- mixing bowl
- Spatula
- wok
Ingredients
- 100 gm prawn
- 2 cup boiled rice
- 1 egg
- 1/2 cup carrot
- 1/4 cup capsicum,
- 1/2 cup beans
- 1 tbsp ginger(chopped)
- 1 tbsp garlic(chopped)
- 1 tbsp vineger
- 1 tbsp soy sauce
- 1 tbsp red chili sauce
- 3 tbsp oil
- salt
- 2 tbsp coriander leaves(chopped)
Instructions
- Clean and wash the prawns; then add salt and turmeric powderand rub them well
- Heat 2 tbsp oil in a pan/tawa, let it come to the smoky point(otherwise it will stick with the pan/tawa)
- Slowly place all the prawns in the tawa and fry them
- Fry them till they become light brown in color, them takethem out from the heat and keep them aside
- Now keep ready all the ingredients to fry the rice
- Heat 1 tbsp oil in a wok
- Add chopped garlic and toss it
- Then add the chopped carrot, beans and capsicum and stirthem for a minute
- Add salt and mix them
- Now add one egg and fry it with the veggies
- After frying the egg add the prawns and toss them fast
- Now add the ric and mix them well
- Add soy sauce, red chili sauce and vinegar
- Toss them fast in high flame
- Immediate transfer them to a serving plate and serve hot