Palm Fruit Juice Recipe

Palm Fruit Juice Recipe / Tal sans Recipe

Today we will learn how to make Palm Fruit Juice Recipe / Tal sans Recipe. The juice pulp inside the palm fruit is called tal sans in Bengali, which is very refreshing, but available only for very few days. Today we will prepare a refreshing drink from the tal sans.

Equipment needed

• Blender
• Strainer
• Knife
• Glass
• Cocktail muddler

Ingredients

• Palm fruit-1
• Sugar (optional)-1 tbsp
• Lemon slices-3
• Salt
• Red chili powder-1/4 tbsp
• Mint leaves-10

How to make Palm Fruit Juice Recipe / Tal sans Recipe

Take a palm, and with the help of a knife, cut the sides and upper portion and take out the tal sans( juicy pulps) with a thin layer. Actually, these are the seeds, and normally there are three seeds a fruit. Now you can keep these in the refrigerator for 2-3 hours.

Take a glass; slightly cut all the tal sans and pour the sweet water inside it the glass, and keep them aside

Remove the thin layer of the tal sans

Put them in a blender jar, and add water

Now add sugar

And make a smooth paste of the tal sans

Now take a glass and rub its rim with the lemon slice

Coat the rim with the salt and red chili mixture

Now add the lemon slices and mint leaves to the glass

Muddle them

Now slowly strain and add the sweet water, which we got from tal sans

Garnish with mint leaves and lemon slices and serve chilled

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Palm Fruit Juice Recipe

Today we will learn how to make Palm Fruit Juice Recipe /Tal sans Recipe. The juice pulp inside the palm fruit is called tal sans inBengali, which is very refreshing, but available only for very few days. Todaywe will prepare the refreshing drink from the tal sans.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course beverages

Cuisine Bengali

Servings 1

Calories

Equipment

• blender
• knife
• glasses
• strainer
• Cocktail muddler

Ingredients

  

• 1 palm fruit
• 1 tbsp sugar
• 3 lemon slices
• salt
• 1/4 tbsp red chili powder
• 10 mint leaves

Instructions

 

• Take a palm, and with the help of a knife, cut the sides andupper portion and take out the tal sans( juicy pulps) with thin layer. Act( actuallyuallythese are the seeds, and there are three seeds in) a fruit. Now you can keepthese in the refrigerator for 2-3 hours.
• Now take a glass; slightly cut all the tal sans and pour thesweet water inside it the glass, and keep them aside
• Now remove the thin layer of the tal sans
• Put them in a blender jar and add water
• Now add sugar
• And make a smooth paste of the tal sans
• Now take a glass and rub its rim with the lemon slice
• Coat the rim with the salt and red chili mixture
• Now add the lemon slices and mint leaves in the glass
• Muddle them
• Now slowly strain and add the sweet water, which we got fromtal sans
• Garnish with mint leaves and lemon slices and serve chilled