Palak Mushroom Recipe

Palak Mushroom Recipe / Spinach Mushroom Recipe

Today I will share how to make Palak Mushroom Recipe, which is a very healthy recipe, as it is a mild spice, and has so many nutritional values both in mushroom and spinach. Not only vegetarians but also so many non-vegetarian people including me don’t like mushrooms. Though while taking it, it tastes great, still I don’t like it.

In this recipe, the button mushroom chunks are fried and then simmered in a thick gravy made with tomatoes, garlic, and ginger and added with spinach paste finished in a warm, spicy, garlic-flavored sauce.

Types of equipment used for this recipe are

Blender

Frying pan

Spatula

The ingredients used for this recipe are

Mushroom: Here I have chosen button mushroom, you can take any other mushroom, like oyster mushroom or Chestnut mushroom

Spinach/ Palak; here I used one big size bundle of baby spinach, which gives a nice texture as it is the base of the gravy

Tomato; Used fresh red color tomato

Butter and cooking oil: Here I used 2 tbsp butter and 1 tbsp cooking oil

Other recipes are used onions, garlic-ginger paste, Kashmiri red chili, Turmeric powder, cumin and coriander powder, fresh cream, and salt

How to make Palak Mushroom Recipe / Spinach Mushroom Recipe

Wash the spinach twice or thrice, then put them in a pan along with water, cover the lid, allow them to cook for a minute, and then blanch them

After coming to room temperature put them into a blender jar and make a fine paste

Heat oil and butter in a pan,

Add chopped onion, and sauté them, then add ginger-garlic paste, and sauté them for a minute

Add turmeric powder, Kashmiri red chili powder, and cumin-coriander powder and stir them until the raw smell goes off

Add sliced tomato and sauté them

Now add the curry-cut mushroom and stir them for a minute

Add the spinach paste and mix them well

Now add 1 cup of hot water, and salt and mix them well

Cover the lid and allow them to cook for 5 minutes on low flame

Open the lid, and add a dollop of butter and cream

Transfer them to a serving plate and serve hot with roti

Palak Mushroom Recipe

In this recipe, the button mushroomchunks are fried and then simmered in a thick gravy made with tomatoes, garlic,and ginger and added with spinach paste finished in a warm, spicy,garlic-flavored sauce.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Side Dish

Cuisine Indian

Servings 2

Calories

Equipment

• blender
• A kadai or a fry pan
• Spatula

Ingredients

  

• 200 gm Mushroom
• 200 gm Spinach/Palak
• 1 tomato
• 2 tbsp butter
• 1 tbsp oil
• 1 Onion
• 1 tbsp  ginger-garlic paste
• 1/2 tbsp  turmeric powder
• 1/2 tbsp kasmiri chili powder
• 1 tbsp cumin-coriander powder
• 1 tbsp fresh cream
• salt

Instructions

 

• Wash the spinach twice or thrice, then put them in a panalong with water, and cover the lid, and allow them to cook for a minute, andthen blanch them
• After coming to room temperature put them into a blender jarand makes a fine paste
• Heat oil and butter in a pan,
• Add chopped onion, and sauté them, then add ginger-garlicpaste, and sauté them for a minute
• Add turmeric powder, Kashmiri red chili powder andcumin-coriander powder and stir them until the raw smell goes off
• Add sliced tomato and sauté them
• Now add the curry cut mushroom and stir them for a minute
• Add the spinach paste and mix them well
• Now add 1 cup of hot water, and salt and mix them well
• Cover the lid and allow them to cook for 5 minutes in lowflame
• Open the lid, and add dollop of butter and cream
• Transfer them to a serving plate and serve hot with roti