Macher Dimer Borar Kalia Recipe

Macher Dimer Borar Kalia Recipe/Fish Egg Kofta Curry/ Bengali Spicy Fish Egg Curry 

In my earlier post, we have seen how to Make Macher Dimer Bora/ Fish roe fritters. Now we will prepare Macher Dimer Borar Kalia Recipe/Fish Egg Kofta Curry/ Bengali Spicy Fish Egg Curry, which is succulent and easy to prepare with fewer spices. Here fish egg means only Rohu and Katla/Catla fish eggs, which are tasty and readily available in the local market.

Equipment used

1. Blender
2. Frying pan
3. Spatula

Ingredients

1. Macher dimer bora/Fish roe fritters-7-8
2. Potatoes-2(cut in two halves and fried, after rubbing with salt and turmeric powder)
3. Onion-1
4. Capsicum-1/2
5. Ginger-1/2 inch
6. Garlic-10-12 cloves
7. Bay leaf-1
8. Whole spices (green cardamom-2, cloves-5, cinnamon stick-1/2 inch, and peppercorns-5)
9. Oil-1 tbsp
10. Turmeric powder-1/2 tbsp
11. Cumin powder-1/2 tbsp
12. Red chili powder-1/2 tbsp
13. Salt to taste

How to make Macher Dimer Borar Kalia Recipe/Fish Egg Kofta Curry/ Bengali Spicy Fish Egg Curry 

Take a blender jar, and put onion, ginger, garlic and capsicum

Make a fine paste and keep aside

Heat oil in a pan and add a bay leaf

Add Whole spices (green cardamom-2, cloves-5, cinnamon stick-1/2 inch, and peppercorns-5)

As they splutter and sizzle add the onion paste and sauté them

Add the fried potatoes and sauté them

Now add the cumin powder, turmeric and red chili powder and salt and keep stirring for 2 minutes or till the raw smell of the spices goes off.

Now the spices are cooked completely and become dry, so add 2 cups of water and cover the lid for 5 minutes to allow the potatoes to boil.

Open the cover and add the Macher dimer bora/Fish roe fritters and mix them well and allow them to cook for 2 minutes without cover.

Now transfer them to a serving plate and serve hot with hot piping rice.

You can see my older post in fish egg recipe Macher dimer borar tok(fish roe fritters curry)

Macher Dimer Borar Kalia Recipe

Now we will prepare Macher Dimer Borar Kalia Recipe/FishEgg Kofta Curry/ Bengali Spicy Fish Egg Curry, which is very succulentand easy to prepare with less spices. Here fish egg means only Rohu and Katlafish eggs, which is tasty and easily available in local market.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course fish, Main Course

Cuisine Bengali

Servings 3

Calories

Equipment

• blender
• A Kadai or a frying pan
• Spatula

Ingredients

  

• 8 Macher dimer bora/Fish roe fritters
• 2 Potatoes-2(cut in two halves and fried, after rubbing with salt and turmeric powder)
• 1 Onion
• 1/2 capsicum,
• 1/2 inch ginger
• 10 cloves garlic
• 1 bay leaf
• Whole spices (green cardamom-2, cloves-5, cinnamon stick-1/2 inch, and peppercorns-5)
• 1 tbsp oil
• 1/2 tbsp  turmeric powder
• 1/2 tbsp red chili powder
• 1/2 tbsp cumin powder
• salt

Instructions

 

• Take a blender jar, and put onion, ginger, garlic and capsicum
• Make a fine paste and keep aside.
• Heat oil in a pan and add a bay leaf
• Add Whole spices (green cardamom-2, cloves-5, cinnamon stick-1/2 inch, and peppercorns-5)
• As they splutter and sizzle add the onion paste and saute them
• Add the fried potatoes and saute hem
• Now add the cumin powder, turmeric and red chili powder and salt and keep stirring for 2 minutes or till the raw smell of the spices goes off.
• Now the spices are cooked completely and become dry, so add 2 cups of water and cover the lid for 5 minutes to allow the potatoes to boil.
• Open the cover and add the Macher dimer bora/Fish roe fritters and mix them well and allow them to cook for 2 minutes without cover.
• Now transfer them to a serving plate and serve hot with hot piping rice,

Video