How to Make Vegetable Pulao

Vegetable pulao /Vegetable rice Pulao/veg pulav recipe

Today I will share a step-by-step How to Make Vegetable Pulao, which is very basic. If you can become a master to make this recipe you can prepare any type of rice pulao and Biriyani. In India, maximum people eat rice, in different ways. Pulao is a common recipe of rice that is made in almost all the states in India, but the spices and herbs are different, as per their choices. Pulao is nothing but aromatic long grain rice cooked with different vegetables and spices with ghee.

Equipment needed

Handi/fry pan/wok

Spatula

Ingredients to make Vegetable Pulao

1. Long grain Basmati rice-250 gm
2. Ghee-2 tbsp
3. Cashew nuts-15
4. Onion-1(chopped)
5. Potato-1 (Julian cut)
6. Capsicum-1
7. Carrot-1
8. Beans-5
9. Bayleaf-1
10. Salt
11. Whole spices (green cardamom-2, cloves-5, cinnamon stick-1 inch, bay leaves-2, and peppercorns-10)

How to Make Vegetable Pulao

Soak basmati rice in a bowl for an hour

Cut all the vegetables into small sizes.

Heat ghee in a pan

Add bay leaf and all the whole spices in it and stir them.

Add chopped onion and finely cut potatoes and stir them for a minute

Then add finely cut all other vegetables and sauté them for 2 minutes.

Add cashew nuts and stir them

Now add 2 cups of water (the quantity of water is exactly double the quantity of rice we have taken)

Add the soaked rice

and mix it slowly with the other ingredients.

Now cover the lid and allow them to cook for 10-12 minutes (as per the variation of rice, time varies)

Open the cover and check whether the rice is boiled properly and whether the water is dried totally or not. If the water is not completely dried then again cover the lid for 5-6 minutes.

Now everything is all right then turn off the flame and transfer them to a serving plate and serve hot with raita and paneer sabji or mutton kosha /chicken kosha.

How to Make Vegetable Pulao

Today I will share step by step How to Make Vegetable Pulao,which is very basic. If you can become master to make this recipe you canprepare any type of rice pulao and Biriyani. In India maximum people eat rice,in different ways. Pulao is a common recipe of rice which is made almost allthe states in India, but the spices and herbs are different, as per theirchoices. Pulao is nothing but a aromatic long grain rice cooked with differentvegetables and spices with ghee.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

1 hour hr

Total Time 1 hour hr 35 minutes mins

Course Main Course, rice pulao

Cuisine Indian

Servings 2

Calories 852 kcal

Equipment

• Handi/fry pan/wok
• Spatula

Ingredients

  

• 250 gm Basmati rice
• 2 tbsp ghee
• 1 onions
• 1 potato
• 1 capsicum,
• 1 carrot
• 5 beans
• salt
• Wholespices (green cardamom-2, cloves-5, cinnamon stick-1 inch, bay leaves-2, and peppercorns-10)
• bay leaf

Instructions

 

• Soak basmati rice in a bowl for an hour
• Cut all the vegetables into small size.
• Heat ghee in a pan
• Add bay leaf and all the whole spices in it and stir them.
• Add chopped onion and finely cut potatoes and stir them for a minute
• Then add finely cut all other vegetables and sauté them for 2 minutes.
• Add cashew nuts and stir them
• Nowadd 2 cups of water (the quantity of water is exactly double the quantity ofrice we have taken)
• Add the soaked rice
• and mix it slowly with the other ingredients.
• Now cover the lid and allow them to cook for 10-12 minutes (as per the variation of rice, time varies)
• Open the cover and check the rice is boiled properly and the water is dried totally or not. If the water is not completely dried then again cover the lid for 5-6minutes.
• Now everything is all right then turns off the flame and transfer them to a servingplate and serve hot with raita or mutton kosha /chicken kosha.

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