How to Make Mouth-Watering Pav Bhaji?

Pav bhaji recipe actually originated during the old textile business in Mumbai. This recipe was mainly served to the textile workers and laborers, which is cheap and nutritious by mixing different types of vegetables. Gradually due to the popularity of this fast-food recipe, it became a street food of mainly Maharashtra and Gujarat and slowly spread all over India. A mouth-watering recipe of different nutritious mashed vegetable gravy cooked with plentiful butter with fluffy pav or dinner rolls, this is how to make mouth-watering pav bhaji.

This famous fast food, Pav- Bhaji is an amalgamation of all different types of healthy vegetables, which you may don’t prefer to eat individually like Zucchini, carrots, purple cabbage which all are the most nutritious food we know.

I was totally a novice at cooking pav-bhaji, but due to my daughter’s temptation of this dish, I had to learn from one of my Marathi friends. Now cooking pav-bhaji is quite easy for me. It has many variations, like savtik pav-bhaji, Kala pav-bhaji, paneer pav-bhaji, but basic things are the same, in paneer pav-bhaji, you add grated paneer or mushroom in mushroom pav-bhaji. Like that without the use of onion and garlic, make savtik pav-bhaji. The best way to serve it is with roasted pav or dinner rolls with butter, chopped onion, and coriander. Don’t forget to garnish the Bhaji with loads of butter on top!

Equipments

• A kadai or a fry pan

• Potato masher

• A pressure cooker

• A blender

Main Ingredients of Pav Bhaji

• 1/2 cup zucchini, chopped
• 1/2 cup capsicum, chopped
• 1 cup potatoes, chopped
• 1/2 cup carrot, chopped
• ½ cup tomatoes, chopped
• 1 cup purple cabbage, chopped
• 1 cup cabbage, chopped
• ½ cup fresh green peas
• beans, chopped-½ cup
• ½ cup onion, chopped

Other Ingredients of Pav Bhaji

• 1 tsp oil
• 4 cubes large butter, finely chopped
• 1 tsp ginger-garlic paste
• 1/2 cup capsicum, chopped
• 2 tsp salt
• 1 tsp turmeric powder
• 3 tsp pav bhaji masala
• 1 tsp red chili powder
• 1 bunch coriander leaves

For Pav:

• Butter
• Pav-8 to 10
• Pav-bhaji masala

How to make mouth-watering pav bhaji step by step/Instruction

• Wash all the vegetables thoroughly

• Cut all the vegetables in cube shape

• Take a pressure cooker and add all the vegetables except capsicum, tomato and onion

• Add 2 cups of water and put it in a gas oven and wait for two whistles.

• By the time take a kadai or fry pan and put it in a oven.

• add two cubes of butter and one table spoon oil and heat it.
• Then throw some whole cumin

• As they splutter and sizzle add grated onion, capsicum and tomatoes

• After little fry add ginger-garlic paste and mix it.

• Then add salt, turmeric powder, red chili powder and pav- bhaji masala and stir it for 2-3 minutes and add the pressure cooked vegetables and cook it for 4-5 minutes.

Now by the time take a wok or a tawa and put it to in a flame

Prepare the pav by heating 2 butter cubes and adding a pinch of pav-bhaji masala

• With the help of potato masher, mash the vegetables as per required consistency

• For color add small amount (approximate 1 teaspoon) grated beet root (please avoid using food color)

• Sprinkle some lemon juice and throw some coriander leaves.

• Slit pav in centre and roast both the halves with butter.

• Serve pav- bhaji with coriander, chopped onions, lemon and butter.

Notes: It is advisable to use grated beetroot for coloring the bhaji instead of using food color.

How to Make Mouth Watering Pav Bhaji?

A mouth-watering recipe of different nutritious mashed vegetable gravy cooked with plentiful butter with fluffy pav or dinner rolls , this is howto make mouth-watering pav bhaji

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 50 minutes mins

Course Main Course

Cuisine Indian

Servings 4 People

Calories 125 kcal

Equipment

• 1 Gas Stove
• 2 A kadai or a fry pan
• 3 Potatomasher
• 4 pressure cooker
• 5 blender

Ingredients

  

• 1/2 cup zucchini, chopped
• 1/2 cup capsicum, chopped
• 1 cup potatoes, chopped
• 1/2 cup carrot, chopped
• 1/2 cup tomatoes, chopped
• 1 cup purple cabbage, chopped
• 1 cup cabbage, chopped
• 1/2 cup fresh green peas
• 1/2 beans, chopped
• 1/2 onion, chopped

Other Ingredientsof Pav Bhaji·       

• 1 tbsp oil
• 4 cubes large butter cubes, finely chopped
• 1 tbsp  ginger-garlic paste
• 1/2 cup capsicum, chopped
• 2 tbsp salt
• 1 tbsp  turmeric powder
• 3 tbsp pav bhaji masala
• 1 tbsp red chili powder
• 1 bunch coriander leaves

For Pav

• 2 cubes Butter
• 8-10 no Pav
• 1 tbsp  Pav-bhajimasala

Instructions

 

• How to make mouth-watering pav bhaji

  Wash and cut all the vegetables thoroughly in cube shape

  Pressure cook all the vegetables except capsicum, tomato and onion

  for two whistles.

  By the time take a kadai or fry pan and put it in a oven.

  Add two cubes of butter and one table spoon oil and heat it.

  Then throw some whole cumin

  As they splutter and sizzle add grated onion, capsicum and tomatoes

  After little fry add ginger-garlic paste and mix it.

  Then add salt, turmeric powder, red chili powder and pav- bhaji masala and stir it for 2-3 minutes

  Now add the pressure cooked vegetables and cook it for 4-5 minutes.

  With the help of potato masher, mash the vegetables as per required consistency

  For color add small amount(approximate 1 teaspoon) grated beet root (please avoid using food color)

  Sprinkle some lemon juice and throw some coriander leaves.

   

  Now take a wok or a tawa and put it to in a flame

   Prepare the pav byheating 2 butter cubes and add a pinch of pav-bhaji masala

  Slit pav in centre and roast both the halves with butter.

  Serve pav-bhaji with coriander, chopped onions, lemon and butter.

Notes

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