how to make Janmashtami special banana malpua

Malpua is a very famous dessert in North and East India. It is specially prepared during the time of Janmasthami, also in Holi, and Diwali. Make a batter of all-purpose flour and suji with banana and fries it in oil or ghee and dip it in sugar syrup; this is how to make Janmashtami special banana malpua.In the same way, you can prepare Janmashtami special Taler malpua

Author: Abhijit Mukhopadhyay
Course: Dessert
Cuisine: Indian

Preparation Time: 20 minutes
Cooking time: 45 minutes
Total time: 1 hour 05 minutes
Servings: 3-4 Persons

Ingredients

1. Ripe banana -01
2. cup All-purpose flour -1 cup
3. Suji/ Rava -1/4^th cup
4. Sugar -2 cups (1 and 1/2 cup for syrup and ½ cup for batter)
5. Baking soda -1 teaspoon
6. Fennel seeds -1 tsp
7. Milk-01 cup
8. Oil/ghee – 500ml(for frying)
9. 4 Cardamoms
10. Cardamom powder-1/4^th tsp

how to make Janmashtami special banana malpua

• Add all-purpose flour, suji, fennel seeds, cardamom powder, sugar, soda, and banana (smashed), mix it well then add milk and make a batter. The batter should not be too runny or too thick. Keep it aside with cover for an hour.
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• Make sugar syrup, take 1 and ½ cups of sugar with one cup of water and cardamom, boil till it sticky on palm, switch off the burner and keep it aside.
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• Take a hard-bottomed pan, heat oil/ghee, and drop 1 large spoonful of batter into the oil to make a 2-inch diameter of pancake. Put one by one in the hot oil, and fry till it becomes golden brown in color.
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• Take out from the hot oil, and put it into the sugar syrup for 2 minutes.
• Take out from sugar syrup and serve hot.

how to make janmashtami special banana malpua

Malpua is a very famous dessert in North and East India. It is specially prepared in the time of Janmasthami, also in Holi and Diwali.Make a batter of all purpose flour and suji with banana and fries it in a oil or ghee and dip in a sugar syrap; this is how to make janmashtami special banana malpua.

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine Bengali, Indian

Servings 4

Calories

Equipment

• mixing bowl
• Big vessel
• A kadai or a fry pan

Ingredients

  

• 1 banana
• 1 cup all-purpose flour
• 1/4 cup suji
• 2 cup Sugar -2 cup (1 and 1/2 cup for syrup and ½ cup for batter)
• 1 tsp baking soda
• 1 tsp fennel seeds
• 4 Cardamom
• 1/4 tsp Cardamom Powder (Elaichi)
• oil or ghee
• milk

Instructions

 

• Add all purpose floor, suji, fennel seeds, cardamom powder, sugar, soda and banana (smashed), mix it well then add milk and make a batter. The batter should not be too runny or too thick. Keep it aside with cover for an hour.
• Make sugar syrup, take 1 and ½ cup of sugar with one cup of water and cardamom, boil till it sticky on palm, switch off the burner and keep it aside.
• Take a hard bottomed pan, heat oil/ghee and drop 1 large spoonful of batter into the oil to make a 2-inch diameter of pancake. Put one by one in the hot oil, fry till it becomes golden brown in color.
• Take out from the hot oil, put it into the sugar syrup for 2 minutes.
• Taking out from sugar syrup and allow them to cool and serve .