Healthy Ragi Ambli / Ragi Ambali (Summer Cooler)/ Finger Millet Drink
Today I will share step-by-step a very nutritious recipe especially during summer i.e. how to Make Healthy Ragi Ambli which is a summer cooler also. It needs only 5 minutes to be prepared; it is high in calcium, protein, iron & fiber. And countless other health benefits too.
Equipment required
- Mixing bowl
- Whisker
- Pan
- Glasses
Ingredients
- Ragi / finger millet-1/2 cup
- Curd/Buttermilk-1/2 cup
- Chopped onion-2 tbsp
- Chopped mint-2 tbsp
- Chopped coriander leaves-2 tbsp
- Chopped green chili-1 tbsp Salt to taste
How to Make Healthy Ragi Ambli Healthy Ragi Ambli / Ragi Ambali (Summer Cooler)/ Finger Millet Drink
Take a mixing bowl, and then add ½ cup of ragi and 2 cups of water
With the help of a whisker, mix the ragi with water in such a way that there should be not any lumps
Now heat 2 cups of water in a pan, and add salt to taste
Slowly add the ragi mixture into the hot water and stir them continuously, otherwise, they will stick to the pan
When the mixture’s consistency becomes thick, they take it out from the heat and allow them to cool at room temperature.
Now add the buttermilk and mix well
Add chopped onion, mint leaves, green chili, and coriander leaves
Now mix well with all the ingredients
Take a glass, and slowly pour the ragi mixture into the glass
Top up with chopped onion and garnish with mint leaves.
My Other related recipes are
How to Make Mango Panna Cotta
How to make paan sharbat
Bel Sharbat
Fresh Fruit and Vegetable Juice
Healthy Apple Juice
Fruit Juice for Prickly Summer
How to Make Healthy Ragi Ambli
Equipment
- mixing bowl
- pan
- whisker
- glasses
Ingredients
- 1/2 cup Ragi / finger millet
- 1/2 cup curd/butter milk
- 2 tbsp onion( chopped)
- 2 tbsp coriander leaves( chopped)
- 2 tbsp mint leaves( chopped)
- 1 tbsp green chili( chopped)
Instructions
- Take a mixing bowl, and then add ½ cup of ragi and 2 cups of water
- With the help of a whisker, mix the ragi with water in such a way that thereshould be not any lumps
- Now heat 2 cups of water in a pan, and add salt to taste
- Slowly add the ragi mixture into the hot water and stir them continuously,otherwise, they will stick to the pan
- When the mixture's consistency becomes thick, they take it out from the heatand allow them to cool at room temperature.
- Now add the buttermilk and mix well
- Add chopped onion, mint leaves, green chili, and coriander leaves
- Now mix well with all the ingredients
- Take a glass, and slowly pour the ragi mixture into the glass
- Top up with chopped onion and garnish with mint leaves.