How to make delicious egg curry

The boiled eggs are fried and then simmered in a thick gravy made with tomatoes, onions and ginger and sometimes added with potatoes finished in a warm, spicy, cumin laced sauce, and this is How to make delicious egg curry . Normally we prepare this recipe when we are running out of vegetables and other things like fish and meat.

Ingredients

• Eggs-03
• Onion -01
• Tomato-01
• Ginger -1 inch
• Garlis-6 cloves
• Cumin seeds- 01 tspoon
• Bay leaves-02
• Garam masala-1/4 tspoon
• Turmeric, coriander, red chili and cumin powder -1 tspoon
• Salt as per taste
• Water-1/2 cup

How to make delicious egg curry

• First boil the eggs then cut it into two halves and rub with turmeric powder and keep it for 2-3 minutes
• By the time in a blender take onion, tomato, ginger and garlic and make a smooth paste and keep aside.
• 
• Heat oil in a pan, fry the boiled eggs in both sides and keep aside.
• Now in the same pot add the cumin seeds and bay leaves for tempering.
• As they splutter and sizzle add the onion, tomato paste and cook for 5 minutes.
• Now add all the spices i.e. turmeric, coriander, red chili and cumin powder and cook for another 5 minutes or till the oil starts separating from the gravy.
• 
• Now add water and salt, allow it to cook for 2-3 minutes.
• Add eggs slowly and mix it with the gravy and cook for another 2 minutes.
• Add garam masala and take out from the burner.
• Your egg curry is ready to serve.