How to Make Chili Paneer/ How to Make Chili Paneer Restaurant Style
Today I will share an Indo-Chinese cuisine, How to Make Chili Paneer/ How to Make Chili Paneer Restaurant Style. This is one of the famous Indo-Chinese cuisine, which has many variations namely dry, semi-dry, and gravy versions. Today I am sharing the semi-dry version
Equipment needs
- Wok/ fry pan
- Spatula
- Mixing bowl
Ingredients
For Batter
- All-purpose flour-3 tbsp
- Corn flour-2 tbsp
- Ginger-garlic paste-1 tbsp
- Peppercorn powder-1/4 tbsp
- Red chili powder-1/2 tbsp
- Soy sauce-1/2 tbsp
- Salt to taste
- Water as required
For frying the Paneer
- Oil-2 tbsp
- Paneer-200 gm (cut in medium cubes)
For Chili paneer gravy
- Oil-1 tbsp
- Onion-1 (cut in medium sizes)
- Bell pepper (red, yellow, and green)-1/2 each
- Chopped garlic-1 tbsp
- Chopped ginger-2 tbsp
- Chopped green chili-2
- Chopped spring onion-1/2 cup
- Soy sauce-1 tbsp
- Red chili sauce-1 tbsp
- Tomato sauce-1 tbsp
- Vinegar-1 tbsp
- Corn flour- 1 tbsp (dissolve in 3 tbsp water)
- Sugar-1/2 tbsp
- Salt to taste
How to Make Chili Paneer/ How to Make Chili Paneer Restaurant Style
- Take a mixing bowl and add corn flour and all-purpose flour
- Add ginger garlic paste, salt, red chili, soy sauce, and peppercorn powder and mix them.
- Make a thick batter by adding little water, and then add the paneer cubes, and coat them nicely
- Now heat oil in a pan and fry the paneer cubes till the color changes to light brown
- Heat oil in a pan
- Add chopped ginger, garlic, and green chili, and sauté them for 20 seconds
- Then add the onions and stir them for a minute
- Add the bell peppers and stir them for a minute on high flame
- Add soy sauce, red chili sauce, and tomato sauce and toss them fast or keep on stirring in this stage
- Now add the vinegar, sugar, and salt and stir them
- Add the fried paneer and mix them well
- Add the corn flour water and mix them nicely
- Add chopped spring onion
- Transfer them to a serving plate and serve hot with fried rice, Pulao, jeera rice or paratha or roti
How to Make Chili Paneer
Chili Paneer is one of the famous Indo-Chinese cuisine, which has many variations namely dry, semi dry and gravy version.Today I am sharing the semi dry version
Equipment
- wok/ Fry pan
- mixing bowl
- Spatula
Ingredients
For batter
- 3 tbsp all-purpose flour
- 2 tbsp Corn flour
- 1 tbsp ginger-garlic paste
- 1/4 tbsp Peppercorn powder
- 1/2 tbsp red chili powder
- 1/2 tbsp soy sauce
- salt
- water
Forfrying the paneer
- 200 gm paneer(cut in medium cubes)
- 2 tbsp oil
For Chili paneer gravy
- 1 tbsp oil
- 1 Onion
- 1/2 each Bell pepper (red,yellow and green)
- 1 tbsp chopped garlic
- 1 tbsp chopped ginger
- 2 chopped green chili
- 1/2 cup Chopped spring onion
- 1 tbsp soy sauce
- 1 tbsp red chili sauce
- 1 tbsp tomato sauce
- 1 tbsp vineger
- 1 tbsp Corn flour(dissolve in 3 tbsp water)
- 1/2 tbsp sugar
- salt
Instructions
- Take a mixing bowl and add corn flour and all purpose flour
- Add ginger garlic paste, salt, red chili, soy sauce and peppercorn powderand mix them.
- Make a thick batter by adding little water, and then add the paneercubes, and coat them nicely
- Now heat oil in a pan and fry the paneer cubes till the color changes to lightbrown
- Heat oil in a pan
- Add chopped ginger, garlic and green chili, sauté them for 20 second
- Then add the onions and stir them for a minute
- Add the bell peppers and stir them for a minute in high flame
- Add soy sauce, red chili sauce and tomato sauce and toss them fast or keep on stirring in this stage
- Now add the vinegar, sugar and salt and stir them
- Add the fried paneer and mix them well
- Add the corn flour water and mix them nicely
- Add chopped spring onion
- Transfer them to a serving plate and serve hot with fried rice or paratha or roti