How to Make Chicken Noodles

How to Make Chicken Noodles/Chicken chow mein

Chicken noodles or chicken chow mein is a famous Indo-Chinese dish made with chicken, noodles, and varieties of vegetables tossed with vinegar and sauces. Boiled noodles are cooked with marinated and fried chicken and varieties of vegetables and tossed with 3-4 types of sauces and vinegar in a big Chinese wok; This is How to Make Chicken Noodles/Chicken chowmin.

Equipment required

1. Chinese wok
2. Spatula
3. Sharp knife
4. Skimmer
5. Tong

Ingredients

1. Chicken breast-200 gm
2. Noodles-150 gm
3. Sliced Onion-2
4. Julian cut Carrot-1
5. Capsicum-1
6. Chopped Cabbage-2 cups
7. Beans (cut ½ inch lengthwise)-1/2 cup
8. Garlic-8-10 cloves
9. Ginger-1/2 inch
10. Lemon juice-1 tbsp
11. Green chili (chopped)-2
12. Soy sauce-3 tbsp
13. Red chili sauce-1 tbsp
14. Ginger garlic paste-1 tbsp
15. Black pepper-1/2 tbsp
16. Vinegar-1 tbsp
17. Oil-3 tbsp
18. Salt

How to Make Chicken Noodles/Chicken chow mein

Clean, wash and cut the chicken into small ½-inch pieces

Marinate them with lemon juice, salt, black pepper, and soy sauce, and keep them aside for 15-20 minutes.

Take a big vessel and add 1-liter water, allow it to boil, when bubbles start coming then add the noodles and allow them to boil for 3-4 minutes.

Now take them out from the flame and strain them with a strainer and pour cold water over them and put 1 tbsp oil so that they will not stick with each other.

Heat oil in a wok, add the chicken pieces, and fry them on high flame.

Add grated garlic and ginger and sauté them

Now add onions and carrots and toss them in high flame.

Add capsicum, cabbage, green chilies, and beans, and keep on stirring/tossing them for 2 minutes

Now add soy sauce, vinegar, and red chili sauce and toss them on high flame.

Add the boiled noodles and toss them very fast.

Add soy sauce and mix them with the help of a ladle

Transfer them to a serving plate and serve hot.

How to Make Chicken Noodles

Chicken noodles or chicken chow mein is a famous indo Chinese dish made with chicken, noodles and varietiesof vegetables, tossed with vinegar and sauces. Boiled noodles are cooked withmarinated and fried chicken and varieties of vegetables and tossing with 3-4types of sauces and vinegar in a big Chinese wok; This is How to Make Chicken Noodles/Chicken chowmin.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Chinese, indo Chinese

Servings 4

Calories

Equipment

• chinese wok
• skimmer
• Spatula
• tong
• sharp knief

Ingredients

  

• 200 gm Chicken
• 150 gm noodles
• 2 sliced onion
• 1 Julian cut carrot
• 1/4th chopped cabbage
• 1 capsicum
• 1/2 cup Beans(cut ½ inch lengthwise)
• 8 garlic
• 1/2 inch ginger
• 2 green chili(chopped)
• 1 tbsp lemon juice
• 3 tbsp soy sauce
• 1 tbsp red chili sauce
• 1 tbsp  ginger-garlic paste
• 1/2 tbsp black pepper
• 1 tbsp vineger
• 3 tbsp oil
• salt

Instructions

 

• Clean, wash and cut the chicken into small ½ inch pieces
• Marinate them with lemon juice, salt, black pepper and soysauce and keep them aside for 15-20 minutes.
• Take a big vessel and add 1 liter water, allow it to boil,when bubbles start coming then add the noodles and allow them to boil for 3-4minutes.
• Now take them out from the flame and strain them with strainerand pour cold water over them and put 1 tbsp oil so that they will not stickwith each other.
• Heat oil in a wok, and add the chicken pieces and fry themin high flame.
• Add grated garlic and ginger and sauté them
• Now add onions and carrots and toss them in high flame.
• Add capsicum, cabbage, green chilies and beans and keep on stirring/tossing them for 2 minutes
• Now add soy sauce, vinegar and red chili sauce and toss themin high flame.
• Add the boiled noodles and toss them very fast.
• Add soy sauce and mix them with the help of a ladle
• Transfer them to a serving plate and serve hot.

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