How To Make Bisi Bele Bath/ Bisi Bele Bath Recipe With Step By Step Photos
Bisi Bele Bath is a completely healthy meal popular in Karnataka. The process is a little bit long but will give the result definitely. Prepare rice and dal, then prepare separately the veggies and mix them, but the main role is played here by the Bisi bele bath powder. So here I will share step-by-step How To Make Bisi Bele Bath With Step By Step Photos and Bisi bele bath powder.
Equipment required
- Griddle
- Blender
- Tadka pan
- Fry pan/Kadai
- Pressure cooker
- Spatula
- Mixing bowl
Ingredients
Bisi Bele bath powder
- Bengal gram/chana dal-3 tbsp
- Black gram/urad dal-1.5 tbsp
- Sesame seeds-1/2 tbsp
- Fenugreek seeds1/4 tsp
- Fennel seeds-1/2 tbsp
- Oil-2 tsp
- Cumin seeds/jeera-1/2 tbsp
- Coriander seeds- 2 tbsp
- Peppercorns-1/2 tsp
- Mustard seeds-1/2 tsp
- Poppy seeds-1/2 tbsp
- Cinnamon sticks- 1/2 inch
- Cloves-3
- Marathi moggu-2
- Kashmiri red chilies-5
- Coconut slices-3-4/ 25 gm
- Red chillies-10
Pressure Cooking
- Raw rice -3/4 cup
- Toor dal-1/2 cup
- Water-3 cup
For making Bisi Bele bath
- Oil-1.5 tbsp
- Ghee-1.5 tbsp
- Mustard seeds-1/2 tbsp
- Curry leaves-10-12
- Onion (cut in big cubic size)-1
- Potato (cut in big cubic size)-1
- Carrot-1
- Beans-5
- Tamarind water ½ cup
- Jaggery (grated)-1 tbsp
- Bisi bele powder-3 tbsp
For tempering
- Grated coconut-1 tbsp
- Cashews-15-18
- Red chili-2
- Curry leaves-10-12
How To Make Bisi Bele Bath With Step-By-Step Photos
Bisi Bele bath powder
Keep ready all the ingredients
Heat oil in a griddle
Add cloves, cinnamon, Marathi moggu, and peppercorns fry them and take them out from the flame
Add urad dal, chana dal, Kashmiri mirch, red chili, and coconut
Fry them all, and take them out from the griddle
Add leftover ingredients and fry them
Take them out from the griddle and keep all the ingredients cool at room temperature
Put all the spices into the blender jar and make a fine powder and keep them aside.
Your bisi bele bath powder is ready
Bisi bele bath
In a mixing bowl add rice and toor dal after measuring
Wash and soak them for 15 minutes
Transfer them to a pressure cooker, and wait for two whistle
Open the lid of the pressure cooker after releasing the pressure, and check them
Heat oil and ghee in a frying pan/ Kadai
Add mustard seeds and curry leaves for tempering
Now add the onions, then add the potatoes and stir them for a minute
Add carrot and beans and sauté them for a minute, then cover the lid and allow them to cook for 5 minutes in low flame.
Open the lid and add the tamarind water, mix them and again cover it for 2 minutes
Open the cover and add jaggery, then Bisi bele powder
Mix them nicely
Now add the boiled rice and dal and mix them well
If requires, then add little water to make the required consistency
Tempering
Now in a tadka pan heat ghee and add cashews, allow them to change their color, then spread over the bisi bele bath
Same way spread the grated coconut, and then spread the red chili with curry leaves
Transfer them to a serving plate and serve hot with paneer curry
How To Make Bisi Bele Bath
Equipment
- griddle
- blender
- pressure cooker
- mixing bowl
- Spatula
- A kadai or a fry pan
- tadka pan
Ingredients
Bisi Bele bath powder
- 3 tbsp Bengalgram/chana dal
- 1.5 tbsp Black gram/urad dal
- 1/2 tbsp Sesame seeds
- 1/4 tbsp fenugreek seeds
- 1/2 tbsp fennel seeds
- 2 tbsp oil
- 1/2 tbsp cumin seeds
- 2 tbsp Coriander seeds
- 1/2 tbsp Peppercorn
- 1/2 tbsp mustsrd seeds
- 1/2 tbsp Poppyseeds/posto/Khas khas
- 1/2 inch cinamom stick
- 3 Cloves
- 2 marathi moggu
- 5 kashmiri chili
- 10 red chili
- 25 gm coconut slice ( 2-3 small slice)
Pressure Cooking
- 3/4 cup raw rice
- 1/2 cup toor dal
- 3 cup water
For making Bisi Bele bath
- 1.5 tbsp oil
- 1.5 tbsp ghee
- 1/2 tbsp mustsrd seeds
- 10 curry leaves
- 1 Onion(cut in big cubic size)
- 1 Potato(cut in big cubic size)
- 1 carrot
- 5 beans
- 1/2 cup tamarind water
- 3 tbsp Bisibele powder
- 1 tbsp Jaggery(grated)
For tempering
- 1 tbsp grated coconut
- 15 cashew
- 10 curry leaves
- 2 whole red chili
Instructions
Bisi Bele bath powder
- Keep ready all the ingredients
- Heat oil in a griddle
- Add cloves, cinnamon, Marathi moggu, and peppercorns fry them and take themout from the flame
- Add urad dal, chana dal, Kashmiri mirch, red chili, and coconut
- Fry them all, and take them out from the griddle
- Add leftover ingredients and fry them
- Take them out from the griddle and keep all the ingredients to cool at roomtemperature
- Put all the spices into the blender jar and make a fine powder and keep them aside.
- Your bisi bele bath powder is ready
Bisi bele bath
- In a mixing bowl add rice and toor dal after measuring
- Wash and soak them for 15 minutes
- Transfer them to a pressure cooker, and wait for two whistle
- Open the lid of the pressure cooker after releasing the pressure, and check them
- Heat oil and ghee in a frying pan/ Kadai
- Add mustard seeds and curry leaves for tempering
- Now add the onions, then add the potatoes and stir them for a minute
- Add carrot and beans and sauté them for a minute, then cover the lid andallow them to cook for 5 minutes in low flame.
- Open the lid and add the tamarind water, mix them and again cover it for 2 minutes
- Open the cover and add jaggery, then Bisi bele powder
- Mix them nicely
- Now add the boiled rice and dal and mix them well
- If requires, then add little water to make the required consistency
Tempering
- Now in a tadka pan heat ghee and add cashews, allow them to change theircolor, then spread over the bisi bele bath
- Same way spread the grated coconut, and then spread the red chili with curryleaves
- Transfer them to a serving plate and serve hot