How to Make Aloo Puri

How to Make Aloo Puri / Aloo ki poori Recipe

This is a very simple recipe, nothing but a variation of the traditional deep-fried Indian bread or puri with mashed and boiled potatoes and other spices which can go well with Bengali ghugni/chole and pickle. Step by step I am going to share How to Make Aloo Puri/Aloo ki poori Recipe.

Equipment needs

1. Mixing bowl
2. Kadai
3. Skimmer/ spatula
4. Plate
5. Rolling pin with a board

Ingredients

1. Wheat flour-1.5 cup
2. Potato/Aloo (boiled)-2
3. Turmeric powder-1/4 tbsp
4. Cumin powder-1/2 tbsp
5. Red chili powder-1/2 tbsp
6. Garam masala powder-1/4 tbsp
7. Kasuri methi (crushed)-1tbsp
8. Black cumin seeds-1/4 tbsp
9. Salt
10. Water
11. Oil for frying the puri

How to Make Aloo Puri / Aloo ki poori Recipe

Take a mixing bowl and add the whole wheat flour

Add black cumin seeds

Then add turmeric powder, salt, cumin powder, garam masala, Kasuri methi, and red chili powder

Now add the mashed and boiled potatoes

Now slowly add water in 2-3 stages and knead the dough, it should be tight

Add 1 tbsp oil and make it smooth and allow it to rest for 15-20 minutes, by covering the wet kitchen towel

After 15 minutes take the dough, divide 10 equal parts and make lemon size balls.

Now with the help of a rolling pin, make the balls into a flat 3-inch diameter size flat circle.

Heat sufficient oil in a Kadai

Slowly place one of the puris and fry it, once fried on one side, then turn it to the other side and fry it.

Same way to fry all the puris one by one. Transfer them to a serving plate and serve with Aloo Paneer and raita.

How to Make Aloo Puri

This is a very simple recipe, nothing but a variation of the traditional deep-fried Indian bread with mashed and boiled potatoes and other spices which can go well with Bengali ghugni/chole and pickle. Step by step I am going to share How to Make Aloo Puri/Aloo ki poori Recipe.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Indian

Servings 2

Calories

Equipment

• Rolling pin with a board
• Kadai
• Skimmer/jharna spatula
• mixing bowl
• Plate

Ingredients

  

• 1.5 cup whole wheat flour
• 2 Potato( boiled)
• 1/4 tbsp  turmeric powder
• 1/2 tbsp red chili powder
• 1/2 tbsp cumin powder
• 1/4 tbsp Garam masala
• 1.5 cup oil
• salt
• water
• 1 tbsp kasuri methi
• 1/4 tbsp black cumin

Instructions

 

• Take a mixing bowl and add the whole wheat flour
• Add black cumin seeds
• Then add turmeric powder, salt, cumin powder, garam masala, Kasuri methi and red chili powder
• Now add the mashed and boiled potatoes
• Now slowly add water in 2-3 stages and knead the dough, it should be tight
• Add 1 tbsp oil and make it smooth and allow it to rest for 15-20 minutes, by covering the wet kitchen towel
• After 15 minutes take the dough, divide 10 equal parts and make lemon size balls.
• Now with the help of a rolling pin, make the balls into a flat 3-inch diameter size flat circle.
• Heat sufficient oil in a Kadai
• Slowly place one of the puris and fry it, once fried on one side, then turn it to the other side and fry it.
• Same way to fry all the puris one by one.
• Transfer them to a serving plate and serve with Aloo Paneer and raita.

Video

If you like this recipe, then you can go for my other puri or luchi recipe Ragi Poori, Luchi  Aloobhaja, Koraishutir Kochuri, Aam Puri Recipe