Mutton do pyaza, is an excellent meat recipe with a gravy of onion and tomatoes and it makes use of two-stage of onion adding in the dish which gives the name do-pyaza(do mean two and pyaza means onion)
Mutton Do Pyaza is normally prepared using any type of meat. Here I used goat meat from the breast part which is called chap in the local language. Here we used onion in two stages, in stage one onions are in fine cut. When mutton is almost prepared then we use the second stage of onion which is roughly chopped. Here I cooked the mutton in a wok, but you can cook it in a pressure cooker, which prepares it fast. But the end result you got from slow cooking is amazing as slow cooking will give you a better flavor than pressure cooker cooking.
Main Equipments required for Mutton Do Pyaza
- Gas stove
- A hard bottomed kadai or a fry pan
- A mixing bowl
- Spatula
- A grinder
- A serving plate/bowl
Ingredients for of Mutton Do Pyaza
- 400 grams Mutton , from breast portion
- 1 Onion thinly sliced and (other one Onion roughly chopped for tempering)
- Ginger-garlic paste-2 tbsp
- 2 teaspoon Turmeric powder
- 1 tbsp Red Chilli powder
- Bay leaves-2
- cinnamon stick-1 inch
- Cardamom and cloves-2 each
- Yogurt-2 tsp
- 1tbsp Cumin powder
- 1 tbsp Coriander Powder
- Coriander Leaves , for garnish
- Salt , to taste
For the tempering:
- 1 tablespoon oil
- 2 red chilies
- 1 medium size onion roughly chopped
- chopped coriander leaves for garnishing
- 1 teaspoon lemon juice
INSTRUCTIONS of Excellent Dish of Mutton Do Pyaza
- First take a big bowl and add the mutton chunks, then add curd, turmeric powder, and salt to marinate for an hour.
- Take a hard bottomed kadai, add oil and heat it.
Add cinnamon stick, cloves, cardamoms, bay leaves, and sauté well.
Then add ginger garlic paste and saute well.
Put the fine cut onions and fry them until they turn translucent
Add the mutton chunks into it.
Cook them well till all are fried nicely.
Add red chili powder, salt, turmeric powder, cumin powder and coriander powder. Add tomato.
Continue to stir in high flame
Cook it for 10 minutes until the color changes to dark brown.
Then add a cup of water, mix and cover the lid.
The next step is tempering.
Take a tadka pan, heat 1 tablespoon oil and add dry red chilies, roughly chopped onions. Sauté for a minute and Pour it into mutton gravy.
Mix it and cover it again for another 5 minutes in a low-medium flame
Take it out from the oven and transfer it to a serving plate, garnish with coriander leaves and serve with rice or roti
Excellent Dish of Mutton Do Pyaza
Equipment
- hard bottomed kadai or a fry pan
- Spatula
- pressure cooker
- mixing bown
- Serving plate
Ingredients
Ingredients for marination and gravy
- 400 gm Mutton
- 1 onion
- 2 tbsp ginger-garlic paste
- 1 tbsp turmeric powder
- 1 tbsp red chili powder
- 2 bay leaf
- 1 cinamom stick
- 2 cardamom and cloves
- 2 tbsp yogurt
- 1 tbsp cumin powder
- 1 tbsp corriander powder
- 1 bunch corriander leaves
- to taste salt
For the tempering:
- 1 tbsp oil
- 1 onion
- 2 red chili
Instructions
- First take a big bowl and add the mutton chunks, then add curd, turmeric powder, and salt to marinate for an hour.
- Take a hard bottomed kadai, add oil and heat it.
- Addcinnamon stick, cloves, cardamoms, bay leaves, and sauté well.
- Add ginger garlic paste and saute well.
- Add fine cut onions and fry it until they turn translucent
- Add the mutton chunks into it.
- Cook them well till all are fried nicely.
- Add red chili powder, salt, turmeric powder, cumin powder and coriander powder. Add tomato.
- Continue to stir in high flame
- Cook it for 10 minutes until the colour changes to dark brown.
- Then Add a cup of water , mix and cover the lid.
For tempering.
- Take a tadka pan, heat 1 tablespoon oil and add dry red chilies,roughly chopped onions. Sauté for a minute and Pour it into mutton gravy.
- Mix it and Cover it again for another 5 minutes in a low-mediumflame
- Take it out fromthe oven and transfer it to serving plate, garnish with coriander leaves andserve with rice or roti