Doi Mach Recipe / Fish in Yogurt Curry Recipe
Doi Mach Recipe / Fish in Yogurt Curry Recipe is a fantastic fish curry dish with yogurt and onion in white gravy. This is a straightforward recipe using minimal spice. I have chosen Rohu fish for this great recipe, you can choose Katla also.
The types of equipment used for this recipe are
- Mixing bowl
- Blender
- Kadai/Fry pan
- Spatula
The ingredients required for this recipe are
- Rui or Rohu fish pieces – 3 (big size)
- Onion-2
- Ginger-garlic paste-1 tbsp
- Bay leaves-2
- Cardamoms-2
- Cinnamon-1/2 inch stick
- Peppercorns-5
- Cloves-4
- Cumin seeds-1/2 tbsp
- Fresh Yogurt-1 cup
- Cooking oil-3 tbsp
- Sugar-1/2 tbsp
- Green Chilies-6
- Cardamom powder-1/4 tbsp
- Peppercorn powder-1/2 tbsp
- Salt to taste
How to make Doi Mach Recipe / Fish in Yogurt Curry Recipe
Take a blender jar add the onions and make a paste
Clean and wash the fish chunks add salt and peppercorn powder and rub them well; keep them aside
Heat oil in a wok, let it come to a smoky point, then gently drop the fish chunks and fry them well on both sides and take them out from the oil; keep them aside
Heat oil in a pan and add bay leaves, cardamoms, cinnamon, peppercorns, cloves, and cumin seeds to temper
As they splutter and sizzle add the onion paste and stir them for a minute
Add ginger-garlic paste and stir them till the raw smell goes off completely
Then add the yogurt and stir them continuously for a minute
Add salt and sugar and mix them well
Add the green chilies
Then slowly drop the Rohu fish chunks mix them well, and cook for 2 minutes on medium flame
Turn off the flame; sprinkle cardamom powder and chopped coriander leaves
Transfer them to a serving plate and serve hot with rice
My other related posts are
How to make spicy Golda chingrir kalia
How to make spicy mackerel macher kalia
How to make spicy bhola macher kalia
How to make delicious tangra macher kalia
how to make doi begun diye macher kalia/fish curry
How to make alu diye roopchand macher kalia
How to cook Bata macher kalia/ bata fish curry
Doi Maach Recipe
Equipment
- blender
- A kadai or a fry pan
- Spatula
- Serving plate
Ingredients
- 3 Rui or Rohu fish pieces (big sizes)
- 2 Onion
- 1 tbsp ginger-garlic paste
- 2 Cardamom
- 2 bay leaves
- 1/2 inch Cinnamon Stick
- 4 Cloves
- 5 Peppercorn
- 1/2 tbsp Peppercorn powder
- 1 cup yogurt
- 3 tbsp oil
- 1/2 tbsp sugar
- 6 green chili
- 1/2 tbsp cumin seeds
- 1/4 tbsp Cardamom powder
- salt
Instructions
- Takea blender jar and add the onions and make a paste
- Cleanand wash the fish chunks and add salt and peppercorn powder and rub them well;keep them aside
- Heatoil in a wok, let it come to the smoky point, then gently drop the fish chunksand fry them well on both the sides and take them out from the oil; keep themaside
- Heatoil in a pan and add bay leaves, cardamoms, cinnamon, peppercorns, cloves andcumin seeds for tempering
- As theysplutter and sizzle add the onion paste and stir them for a minute
- Add ginger-garlicpaste and stir them till the raw smell goes off completely
- Then add the yogurt and stir them continiously for a minute
- Add saltand sugar and mix them well
- Add the green chilies
- Thenslowly drop the Rohu fish chunks and mix them well , and cook for 2 minutes onmidium flame
- Turnoff the flame; sprinkle cardamom powder and chopped coriander leaves
- Transferthem to a serving plate and serve hot with rice