Crispy Chire Bhaja Without oil / Fried Flattened Rice
Crispy Chire Bhaja Without oil / Fried Flattened Rice is tasty and can be easily prepared at home, with few ingredients. Make Crispy Chire Bhaja and store it; you can eat it anytime with tea or coffee. I am preparing this recipe without oil for health lovers; you can also prepare it with oil.
Equipment used
- Kadai
- Spatula
- Kitchen sieve
Ingredients
- Chire/ flatten rice-250 gm
- Salt-500 gm
- Pea nuts-100 gm
- Curry leaves-20
- Sev-50 gm
- Red chili-1-2
- Cumin-1/2 tbsp
How to make Crispy Chire Bhaja without oil / Fried Flattened Rice
Heat 500 gm salt in a big Kadai
When it became hot sufficiently, then add the chire/ flatten rice
Now roast the chire along with the hot salt for 5-6 minutes
You can check now, whether it becomes crispy or not
Now filter the chire from the salt with the help of a Kitchen sieve
Add 100 gm nuts in the same kadai, and roast them with the hot salt for 2-3 minutes
Now the cracking sound starts, which means it is cooked properly
Same way filter it with the help of a Kitchen sieve
Heat oil in a kadai and add cumin, red chili, and curry leaves for tempering
As they splutter and sizzle add the roasted chire and nuts and stir them for 2 minutes
You can check the crispiness of the flattened rice, by gripping them, and see if all are broken
Now add the sev and mix them well.
Transfer them to a serving plate and serve them with tea or coffee.
My other posts in snacks are
mochar chop
Spring Roll with sauce
Chuno Macher Fish Finger
Loita/ Lote Maach Fry
How to Make Chicken Pakora
Macher Dimer Bora
Egg Dumpling
How to Make Healthy Gud Chana
How to make crispy topse mach bhaja
Crispy Chire Bhaja Without oil
Equipment
- Kitchen sieve
- A kadai or a fry pan
- Spatula
Ingredients
- 250 gm Chire/ flatten rice
- 500 gm salt
- 100 gm pea nuts
- 20 curry leaves
- 50 gm sev
- 2 red chili
- 1/2 tbsp cumin seeds
Instructions
- Heat 500 gm salt in a big Kadai
- When it became hot sufficiently, then add the chire/ flatten rice
- Now roast the chire along with the hot salt for 5-6 minutes
- You can check now, whether it becomes crispy or not
- Now filter the chire from the salt with the help of a Kitchen sieve
- Add 100 gm nuts in the same kadai, and roast them with the hot salt for 2-3minutes
- Now the cracking sound starts, which means it is cooked properly
- Same way filter it with the help of a Kitchen sieve
- Heat oil in a kadai and add cumin, red chili, and curry leaves for tempering
- As they splutter and sizzle add the roasted chire and nuts and stir them for2 minutes
- You can check the crispiness of the flatten rice, by gripping them, and seeif all are broken
- Now add the sev and mix them well.
- Transfer them to a serving plate and serve them with tea or coffee.