Chingri Shutki Kalia Recipe / Dry Prawns Curry Recipe
Chingri Shutki Kalia Recipe is a mouth-watering dish, though many people don’t like shutki.In this recipe, dried prawns are soaked in hot water, fried with onions, and added with potatoes and spices, making this delicious recipe.
The types of equipment required for this recipe are
- Pressure cooker
- Frying pan with a spatula
- Mixing bowl Blender
The ingredients required are
- Dry prawns/ shutki chingri-1 cup
- Whole red chilies-6
- Potatoes( cut into medium dice shape)
- Onion ( cut into slices)-2
- Ginger-garlic paste-1/2 tbsp
- Turmeric powder-1/2 tbsp
- Cumin powder-1/2 tbsp
- Garam masala powder-1/2 tbsp
- Mustard oil-3 tbsp
- Salt
How to make Chingri Shutki Kalia Recipe / Dry Prawns Curry Recipe
Wash the dry prawns and allow them to soak in hot water for 15 minutes
After 15 minutes strain them, and keep them aside
Take the whole red chili and allow them to soak in water for 10 minutes
After 10 minutes, put them in a blender jar make a coarse paste, and keep them aside
Heat oil in a pan add the dice-shaped potatoes and fry them well
Once done take them out from the oil and keep them aside
Add the sliced onion in the same oil and fry them for 2 minutes
Now add the soaked dry prawns and fry them along with the onions
Add ginger-garlic paste followed by red chili paste and stir them for 2 minutes on high flame
Add turmeric powder, cumin powder, and garam masala and stir them till the raw smell goes off
Add salt, water, and fried potatoes and cook them for 3-4 minutes on high flame
Turn off the heat, and serve hot with rice
Chingri Shutki Kalia Recipe
Equipment
- blender
- A kadai or a fry pan
- Spatula
- mixing bowl
Ingredients
- 1 cup Dryprawns/ shutki chingri
- 6 whole red chili
- 2 Potatoes( cut into medium dice shape)
- 2 Onion
- 1 tbsp ginger-garlic paste
- 1/2 tbsp turmeric powder
- 1/2 tbsp cumin powder
- 1/2 tbsp Garam masala
- 3 tbsp oil
- salt
Instructions
- Wash the dry prawns and allow them to soak in hot water for 15 minutes
- After 15 minutes strain them , and keep them aside
- Take the whole red chili and allow them to soak in water for10 minutes
- After 10 minutes, put them in a blender jar and make acoarse paste and keep them aside
- Heat oil in a pan and add the dice shaped potatoes and frythem well
- Once done take them out from the oil and keep them aside
- Add sliced onion in the same oil and fry them for 2 minutes
- Now add the soaked dry prawns and fry them along with theonions
- Add ginger-garlic paste followed by red chili paste and stirthem for 2 minutes on high flame
- Add turmeric powder, cumin powder and garam masala and stirthem till the raw smell goes off
- Add salt, awate and fried potatoes and cook them for 3-4minutes on high flame
- Turn off the heat, and serve hot with rice