Chingri Diye Kochur Loti

Chingri Diye Kochur Loti / Taro Stolon with Prawns

Today I will share Chingri Diye Kochur Loti / Taro Stolon with Prawnswhich is one of the most famous Bengali delicacies. It’s very simple and takes very little time to cook; here I added some new flavors to it by adding mustard- coconut paste.

Equipment required

1. Pressure cooker
2. Blender
3. Frying pan
4. Strainer
5. Spatula

Ingredients

1. Kochur Loti / Taro Stolon- (350 gm)
2. Fried Prawns -(1/2 cup small size)
3. Chopped Onion (1 medium size)
4. Ginger-garlic paste-1 tbsp
5. Ginger-1/2 inch
6. Mustard Oil (1 tbsp)
7. Mustard seeds-1 tbsp
8. Coconut slices-4-5
9. Gota Jeera /cumin seeds- ½ tbsp
10. Green Chili -4
11. Red Chili Powder -1/2 Tbsp
12. Turmeric Powder- 1 tsp
13. Salt (to taste)

Preparation of Chingri Diye Kochur Loti / Taro Stolon with Prawns

Clean and Wash the Kochur loti and put them in a pressure cooker

Add water and close the lid, and go for two whistles

Open the lid after releasing the pressure and keep them aside

Now take a blender jar and the mustard seeds

Add ginger and coconut

Add green chili

Make a fine paste and keep them aside

Take a frying pan and add oil to heat

Throw some cumin seeds to temper

When they splutter then add the chopped onion and sauté them till they become soft and translucent

Add ginger-garlic paste and stir them for a minute

Now add turmeric and red chili powder

Add salt to taste and stir them for a minute

Now add the mustard paste

Add the washed water also and mix them nicely

Now add the boiled Kochur loti

Mash them nicely

Add the fried prawns and mix them well

Now transfer them to a serving bowl and serve with hot piping rice and dal.

Chingri Diye Kochur Loti

Today I will share Chingri Diye Kochur Loti / Taro Stolonwith Prawns whichis one of the most famous Bengali delicacies.It’s very simple and takes very little time to cook; here I added some newflavors to it by adding mustard- coconut paste.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Side Dish

Cuisine Bengali, Indian

Servings 4

Calories

Equipment

• pressure cooker
• blender
• Spatula
• A kadai or a fry pan
• strainer

Ingredients

  

• 350 gm Kochur Loti / Taro Stolon
• 1/2 cup fried prawns
• 1 onion, chopped
• 1 tbsp  ginger-garlic paste
• 1/2 inch ginger
• 1 tbsp Mustard oil
• 1 tbsp mustsrd seeds
• 1/4 Coconut (cut into pieces) 1/4thof a medium sized coconut
• 1/2 tbsp cumin seeds
• 4 green chili
• 1/2 tbsp red chili powder
• 1 tbsp  turmeric powder
• salt

Instructions

 

• Clean and Wash the Kochur loti and put them in a pressurecooker
• Add water and close the lid, and go for two whistles
• Open the lid after releasing the pressure and keep themaside
• Now take a blender jar and the mustard seeds
• Add ginger and coconut
• Add green chili
• Make a fine paste and keep them aside
• Take a frying pan and add oil to heat
• Throw some cumin seeds to temper
• When they splutter then add the chopped onion and sauté themtill they become soft and translucent
• Addginger-garlic paste and stir them for a minute
• Nowadd turmeric and red chili powder
• Addsalt to taste and stir them for a minute
• Nowadd the mustard paste
• Addthe washesdw ater also and mix them nicely
• Nowadd the boiled Kochur loti
• Mashthem nicely
• Addthe fried prawns and mix them well
• Nowtransfer them in a serving bowl and serve with hot piping rice and dal.

Video