Boiled Jackfruit Seeds Curry Recipe / Kochu data diye kathal er bichi r Recipe
Today I will share how to make the Boiled Jackfruit Seeds Curry Recipe/ Kochu data diye kathal er bichi r Recipe, which is very delectable and goes well with hot piping rice and dal. While tender jackfruit (enchore) seeds are very soft; while cooking, it melts very easily; but the ripped jackfruit seeds very are hard and can be used in Indian curry recipes by adding other vegetables and spices, you can also cook them with prawn.
The types of equipment required for this recipe are
- Mixing Bowl
- Blender
- Pressure cooker
- Fry pan /KadaiSpatula
The Ingredients required for the Boiled Jackfruit Seeds Curry Recipe are
Jackfruit seeds
Kochu/Taro
Cooking oil
Garlic
Ginger paste
Other ingredients are Sugar, salt, whole red chili, Turmeric powder, cumin seeds, Red chili powder, ,coconut-red chili, and Cumin-coriander powder
How to make Boiled Jackfruit Seeds Curry Recipe / Kochu data diye kathal er bichi r Recipe
Wash the seeds and put them in a pressure cooker, add water, and go for 1 whistle
Meanwhile, cut the data (katwa data) into 1-inch size
Cut the taro/kochu in lengthwise; wash both of them thoroughly
Heat oil in a kadai, and then add garlic cloves and red chili
As they splutter and sizzle, add the curry-cut veggies, and sauté them for 20 seconds
Now add ginger paste and stir them for 10-15 seconds
Make ready all the spices (turmeric powder, red chili powder, and cumin-coriander powder) on a plate and add in the veggies, and stir them until the raw smell goes off
Now add the boiled jackfruit seeds (after taking out the skin), and mix them well
Add sugar, followed by roasted coconut-red chili powder, and mix them well
Add 2 cups of water, and allow them to cook for 5 minutes, on medium flame
Turn off the flame; sprinkle chopped coriander leaves
Transfer them to a serving plate and serve hot with rice.
Boiled Jackfruit Seeds Curry Recipe
Equipment
- blender
- pressure cooker
- A kadai or a fry pan
- Spatula
Ingredients
- 10 Jackfruit seeds
- 2 Kochu/Taro
- 5 cloves garlic
- 1/2 tbsp ginger paste
- 1/2 tbsp sugar
- 1/2 tbsp turmeric powder
- 1/2 tbsp red chili powder
- 1 tbsp cumin- coriander powder
- 1 whole red chili
- 2 tbsp Roasted coconut-red chili powder
- 1 tbsp oil
- salt
- 2 tbsp Chopped coriander leaves
Instructions
- Wash the seeds and put them in pressure cooker, add waterand go for 1 whistle
- Meanwhile cut the data (katwa data) into 1 inch size
- Cut the taro/kochu in the length wise; wash both of themthoroughly
- Heat oil in a kadai, and then add garlic cloves and redchili
- As they splutter and sizzle, add the curry-cut veggies, and sautéthem for 20seconds
- Now add ginger paste and stir them for 10-15 seconds
- Make ready all the spices (turmeric powder, red chili powderand cumin –coriander powder) in a plate and add in the veggies, and stir them untilthe raw smell goes off
- Now add the boiled jackfruit seeds (after taking out theskin), and mix them well
- Add sugar, followed by roasted coconut-red chili powder, andmix them well
- Add 2 cups of water, and allow them to cook for 5 minutes,in medium flame
- Turn off the flame; sprinkle chopped coriander leaves
- Transfer them to a serving plate and serve hot with rice.