Beetroot & Amla Juice

Beetroot & Amla Juice / Detox your Body with Beetroot & Indian Gooseberry Juice

Today I will share how to make Beetroot & Amla Juice, which is not only nutritious but also an immunity booster and Detox drink. It is very easy to prepare, with very less ingredients which are also easily available in the market. You can drink this, all the time, both in winter as well as summer. To enhance the taste you can add mint and lemon, which will be the exact combination.

Equipment used

• Blender
• Mixing bowl
• Glass
• Cocktail muddler
• Strainer

Ingredients

• Beetroot-1
• Amla/ Indian Gooseberry
• Roasted cumin powder-1/4 tbsp
• Red chili powder-1/4 tbsp
• Black salt-1/2 tbsp
• Lemon slice3
• Mint leaves-8-10

How to make Beetroot & Amla Juice

Take a beetroot and cut it into small pieces and put them in the blender jar

Take two amlas and cut them into small pieces and put them in the blender jar

Add chilled water, in case it is summer (in the winter season add warm or normal water) and make a fine juice

Now strain the juice with the help of a strainer

Now mix red chili powder, roasted cumin powder, and black salt on a plate

Rub the glass rim with the lemon

And coat the glass rim with a salt mixture

Now add some fresh mint leaves to the glass

Add lemon slices

Now muddle them lightly to extract the flavor of mint and lemon

Add a pinch of black salt

Now slowly pour the purple-colored juice into the glass

Garnish with mint leaves, lemon slice, and straw

Serve chilled

My other related posts are

• Masala Chaas Recipe
• How to Make Vodka Mojito
• Refreshing Amla Mojito | Gooseberry Detox Drink
• Star Fruit Mojito
• How to make paan sharbat
• Healthy Apple Juice
• Fruit Juice for Prickly Summer
• Refreshing Watermelon Mocktail         
• Healthy Papaya Juice

Beetroot & Amla Juice

TodayI will share how to make Beetroot & Amla Juice, which is not only nutritiousbut also an immunity booster and Detox drink. It is very easy to prepare, withvery less ingredients which are also easily available in the market. You candrink this, all the time, both in winter as well as summer. For enhance thetaste you can add mint and lemon, which will be the exact combination.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course beverages

Cuisine Indian

Servings 1

Calories

Equipment

• blender
• mixing bowl
• Cocktail muddler
• glasses

Ingredients

  

• 1 Beet root
• 2  Indian gooseberries / amla
• 1/4 tbsp roasted cumin powder
• 1/4 tbsp red chili powder
• 1/2 tbsp black salt
• 10 mint leaves
• 3 lemon slices

Instructions

 

• Take a beetroot and cut it into small pieces and put them in the blender jar
• Take two amlas and cut them into small pieces and put them in the blenderjar
• Add chilled water, in case it is summer (in the winter season add warm ornormal water) and make a fine juice
• Now strain the juice with the help of a strainer
• Now mix red chili powder, roasted cumin powder, and black salt on a plate
• Rub the glass rim with the lemon
• And coat the glass rim with a salt mixture
• Now add some fresh mint leaves to the glass
• Add lemon slices
• Now muddle them lightly to extract the flavor of mint and lemon
• Add a pinch of black salt
• Now slowly pour the purple-colored juice into the glass
• Garnish with mint leaves, lemon slice, and straw
• Serve chilled